The Programme focuses on skill development of the personnel in the baking science and technology. The programme aims to skill and train the youth to give holistic knowledge in a specific area of food science that is more industry oriented so as to give better employment and self-sustaining opportunities.
Event type: Others
Target Group: Graduation, Post-Graduation, PhD, Post-Doctoral, Faculty and Scientists
National/International: National
Area: Chemical Sciences, Life Sciences & Biotechnology
Contact details: fmbct@cftri.res.in
Focus:Baking Technology
Ministry/Deptt/Institution:Flour Milling Baking and Confectionery Technology Department, CSIR - Central Food Technological Research Institute, Mysore-570020
Venue & Location:CSIR - Central Food Technological Research Institute (CFTRI), Mysuru
Start date: 20-Jan-2020
End date: 14-Feb-2020
