Workshops & Training Programmes

Basics Microbiology Techniques And Hygienic Practices for Entrepreneurs of Food Industry

The short duration programme aims to cater the customised needs of industry. The programme is intensive and demonstration-based.

Event type: Workshops & Training Programmes

Target Group: Graduation, Post-Graduation, PhD, Post-Doctoral, Faculty and Scientists

National/International: National

Area: Life Sciences & Biotechnology

Contact details:

Focus:Best practices for Entrepreneurs

Venue:CSIR - Central Food Technological Research Institute (CFTRI), Mysuru

Start date: 13-Jan-2020

End date: 17-Jan-2020