Workshops & Training Programmes

Technological advances in functional food ingredients and validation of their claims

The training programme aims to cover newer concepts in the development of processed foods containing functional ingredients and various biochemical & instrumental based analytical techniques to validate their nutrients and health claims.

Event type: Workshops & Training Programmes

Target Group: Post-Doctoral, Faculty and Scientists

National/International: National

Area: Life Sciences & Biotechnology, Agricultural Sciences

Contact details:

Focus:Technological advances in functional food ingredients

Venue:ICAR-National Dairy Research Institute (NDRI), Karnal

Start date: 06-Dec-2019

End date: 26-Dec-2019