Technological advances in functional food ingredients and validation of their claims
The training programme aims to cover newer concepts in the development of processed foods containing functional ingredients and various biochemical & instrumental based analytical techniques to validate their nutrients and health claims.
Workshops & Training Programmes
Post-Doctoral, Faculty and Scientists
Area: Life Sciences & Biotechnology, Agricultural Sciences
Technological advances in functional food ingredients
ICAR-National Dairy Research Institute (NDRI), Karnal