Technologies

Engineering Sciences

Title:

Bottling of Sugarcane Juice

Area:

Agricultural Sciences, Engineering Sciences

Focus Area:

Sugarcane Juice Bottling

Patent:

IN194806

Social Benefits:

Caters to the ever-increasing demand for natural soft beverages can also be carbonated.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Email:

director@cftri.res.in
Website Link :http://www.cftri.com
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

Process for shelf stable natural sugarcane beverage. Beverage has a shelf life of 4 months. Provides a health, hygienic viable option for sugarcane processors.

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