Technologies

Rural Technologies

Title:

Improvement in Batasha Making Process

Area:

Rural Technologies

Focus Area:

Food Processing

Developing Agency:

Rural Technology Action Group (RuTAG), Indian Institute of Technology (IIT) Delhi

Email:

saha@mech.iitd.ac.in, rutagiitdelhi@gmail.com

Brief Description

Description :

It was found that traditional batasha making process is tiring and unhygenic. Hence, it needs improvement ergonomically. The factor of adaptability, productivity and economy has been kept in mind while designing the improved process. Salient features of Batasha making process: Adjustable and modular set-up. The setup is a three rack system supported on a frame. The three racks are capable of moving independently. The setup aids in continuously making od batasha, no space crunch. The setup is adjustable to variuos height persons. Projected life span: 2 to 4 years

Related Technologies