Value Added Food Products and Technologies Based on Sohiong (Prunus nepalensis) | |
Canning Technology for Ready to Eat (RTE) Foods | |
Crispy Fruits and Vegetable Technology | |
Shelf-stable Egg Crunchy Bites | |
Continuous Ragi Mudde Making Machine | |
Sugar Free Biscuit | |
A Process for the Extension of Shelf Life of Bread with Natural Preservatives | |
Shelf Stable Muffins with Natural Ingredients as Preservatives | |
Contactless Auto UV Disinfect Unit or Chamber for Touch Screens, Thumb or Finger Scanners and Keypads of Biometric Identification Devices and Other Devices or Systems | |
A Promising Therapeutic Lead from Medicinal Plant: Hope for Targeting Cancer and Cancer Stem like Cells | |