DNA Barcode Technology for Plant Authentication | |
Natural Colours from Plants and Vegetables Sources | |
Low Calorie Natural Sweetener: Monk fruit (Siraitia grosvenorii) | |
Micropropagation Protocols for Picrorhiza kurroa - an Important Medicinal plant of Himalayas | |
Food Products from Bamboo | |
Vitamin D2 Enriched Shiitake Mushroom Products: Ready to Reconstitute Products Instant Soup Mixesbeverage Mixes, Ready to Eat Energy Bars | |
Iron Enriched Fruit Bars and Candies | |
Protein Mix for Beverages | |
Protein and Fiber Enriched Cereal Bars (Variants: Granola Bars, Protein Bars, Low Calorie Bars) | |
Iron and Zinc Enriched Spirulina Based Food Products (Nut and Chocolate Bars, Instant Soup Mixes, Beverage Mixes) | |