Recent Developments In Food Colours: Naturals Synthetic
The short duration programme aims to cater the customised needs of industry. The programme is intensive and demonstration-based.
Event type: Workshops & Training Programmes
Target Group: Graduation, Post-Graduation, PhD, Post-Doctoral, Faculty and Scientists
National/International: National
Area: Chemical Sciences, Life Sciences & Biotechnology
Contact details: stc@cftri.res.in
Focus:Food Colours
Venue & Location:CSIR - Central Food Technological Research Institute (CFTRI), Mysuru
Start date: 02-Dec-2019
End date: 06-Dec-2019