| Conservation and characterization of Piper germplasm | Agricultural Sciences | 2008 | 2020 |
| Conservation, characterisation, evaluation and improvement of Zingiber and Curcuma sp. | Agricultural Sciences | 2007 | 2020 |
| Identification of core collection, characterization and maintenance of cardamom germplasm | Agricultural Sciences | 2012 | 2017 |
| Breeding black pepper for high yield, quality and resistance to stresses | Agricultural Sciences | 2012 | 2017 |
| Breeding cardamom for high yield and disease resistance | Agricultural Sciences, Life Sciences & Biotechnology | 2007 | 2018 |
| Evolving high yielding and high quality nutmeg clones by selection | Agricultural Sciences | 2007 | 2021 |
| Induction of variability in ginger through induced mutation for yield and disease resistance | Agricultural Sciences | 2012 | 2017 |
| Genetic improvement in turmeric through seedling selection and hybridization | Agricultural Sciences | 2013 | 2020 |
| Development and deployment of antimicrobial peptides against phytophthoracapsici from tree spices | Agricultural Sciences, Life Sciences & Biotechnology | 2016 | 2018 |
| Evaluation of black pepper and cardamom elite lines for yield and quality under moisture stress | Agricultural Sciences | 2010 | 2020 |