| Development of test for meat speciation: Based on carotenoid and DNA content | Life Sciences & Biotechnology | 2014 | 2017 |
| Development of milk based products with enhanced functionality | Life Sciences & Biotechnology | 2015 | 2018 |
| Analysis of market driven processing of meat to popularize convenience meat products | Life Sciences & Biotechnology | 2017 | 2019 |
| Tray with wrap films for packaging of fresh and processed meat products | Life Sciences & Biotechnology | 2017 | 2018 |
| Development of intelligent packaging sensors for monitoring quality and safety of meat and meat products in supply | Life Sciences & Biotechnology | 2014 | 2017 |
| Development of rapid laboratory and field based assays for microbiological quality assessment of pork | Life Sciences & Biotechnology | 2017 | 2020 |
| Physiological adaptation and production stress in crossbred cows during peripartum period | Life Sciences & Biotechnology | 2015 | 2018 |
| Regulation of placental function by locally produced angiogenic growth factors in water buffaloes (Bubalus bubalis) | Life Sciences & Biotechnology | 2015 | 2018 |
| Bioactive meshes generation: An innovative exploration for its feasibility in stem cell | Life Sciences & Biotechnology | 2017 | 2018 |
| Evaluation of mesenchymal stem cell with or without EGF and HGF for liver regeneration in rat model | Life Sciences & Biotechnology | 2017 | 2019 |