| Post processing interventions to improve quality and shelf- life of curd rice | Life Sciences & Biotechnology | 2014 | 2017 |
| Development of weight based metering and filling system for viscous dairy products | Life Sciences & Biotechnology | 2014 | 2017 |
| Evaluation of dairy conjugates as effective emulsifiers for the delivery of herbal bio actives | Life Sciences & Biotechnology | 2014 | 2017 |
| Development of low sodium cheese varieties | Life Sciences & Biotechnology | 2014 | 2017 |
| Shelf life extension of Aloe vera supplemented probiotic lassi by non-thermal intervensions | Life Sciences & Biotechnology | 2014 | 2017 |
| Analysis of energy and exergetic performance of spray drying system for milk-malted millet food | Life Sciences & Biotechnology | 2014 | 2017 |
| Design and development of microprocessor based automated instrumentation system for pneumatic paneer hoop cum-press unit | Life Sciences & Biotechnology | 2014 | 2017 |
| Effectiveness of mobile advisory services in dairy farming | Life Sciences & Biotechnology | 2014 | 2017 |
| Geo-spatial databank and data mining for strategic planning and development of dairying in Karnataka state | Life Sciences & Biotechnology | 2014 | 2017 |
| Dairying in sustainable livelihood among the rural farm family of Nadia District of West Bengal | Life Sciences & Biotechnology | 2014 | 2017 |