| Development of low sodium cheese varieties | Life Sciences & Biotechnology | 2014 | 2017 |
| Shelf life extension of Aloe vera supplemented probiotic lassi by non-thermal intervensions | Life Sciences & Biotechnology | 2014 | 2017 |
| Analysis of energy and exergetic performance of spray drying system for milk-malted millet food | Life Sciences & Biotechnology | 2014 | 2017 |
| Design and development of microprocessor based automated instrumentation system for pneumatic paneer hoop cum-press unit | Life Sciences & Biotechnology | 2014 | 2017 |
| Effectiveness of mobile advisory services in dairy farming | Life Sciences & Biotechnology | 2014 | 2017 |
| Geo-spatial databank and data mining for strategic planning and development of dairying in Karnataka state | Life Sciences & Biotechnology | 2014 | 2017 |
| Dairying in sustainable livelihood among the rural farm family of Nadia district of West Bengal | Life Sciences & Biotechnology | 2014 | 2017 |
| Network project on buffalo improvement-field unit | Life Sciences & Biotechnology | 2007 | 2017 |
| Network project on buffalo Improvement-Institute herd | Life Sciences & Biotechnology | 2007 | 2017 |
| Network programme on veterinary type culture (VTC)-Rumen microbes | Life Sciences & Biotechnology | 2010 | 2017 |