Physical Sciences, Chemical Sciences
Title: | Teady to eat crispy fruits and vegetables |
Area: | Physical Sciences, Chemical Sciences |
Focus Area: | Food Technology |
Developing Agency: | CSIR - Institute of Himalayan Bioresource Technology (IHBT) |
Email: | sukhjinder@ihbt.res.in, bdmu@ihbt.res.in |
| Website Link : | https://www.ihbt.res.in/en/ |
Brief Description
Description : | The technology for production of crispy fruits/ vegetables can help reduce the post-harvest losses, which are estimated to be about 25% of its production due to inadequate storage and processing facilities. Crispy fruits are high grade consumers products, made available in packaged form |
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