Physical Sciences, Chemical Sciences
Title: | Technology for dietary fibre extraction from apple pomace |
Area: | Physical Sciences, Chemical Sciences |
Focus Area: | Food Technology |
Patent: | 9011952/US/2015, 2591465/RU/2016 |
Developing Agency: | CSIR - Institute of Himalayan Bioresource Technology (IHBT) |
Email: | sukhjinder@ihbt.res.in, bdmu@ihbt.res.in |
| Website Link : | https://www.ihbt.res.in/en/ |
Brief Description
Description : | Apple pomace, a residue obtained after apple juice extraction, is generated in huge quantity (about 3000-5000 MT per annum) from apple beverage industries. An indigenous technology for extraction of dietary fibre from apple pomace has been developed to convert this highly perishable residue causing environmental pollution to high economic value ingredient |
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