Technologies

Life Sciences & Biotechnology

Title:

Pre and Post Harvest Technology Protocols for Export of Banana variety Dwarf Cavendish by Sea

Area:

Life Sciences & Biotechnology

Sub Area:

Biotechnology

Focus Area:

Food Technology

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Email:

iandp@cftri.res.in
Website Link :https://cftri.res.in/

Brief Description

Description :

By using this technology, bananas can be kept in fresh, green and unripe condition up to six weeks. These fruits ripened normally at ambient conditions after treatment with ethylene gas/ ethrel dip treatments and possess very good organoleptic qualities.

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