Technologies
Title: | On-line Monitoring of Free Fatty Acid (FFA) in Edible Oil |
Area: | Agricultural Sciences |
Focus Area: | Monitoring of Edible Oil |
Social Benefits: | The system provides a non-destructive, instantaneous, cost effective and accurate estimation of FFA content in sunflower oil, Measurements avoid the wastage of samples and chemicals, System is easy to operate and does not require trained personnel, Economically priced with good return value, Adds negligible incremental cost on the production, Reduces human induced errors and results in energy reduction |
Developing Agency: | CSIR-Central Electronics Engineering Research Institute (CERI), Rajasthan |
Technology Readiness Index: | Technology Demonstration |
Email: | director@ceeri.res.in |
| Website Link : | http://www.ceeri.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | The system is useful for on-line monitoring of FFA, which is an important quality parameter, in edible oils like sun-flower oil. The monitoring will be helpful in optimizing the process and improve the quality of the product. |