Agricultural Sciences, Engineering Sciences
Title: | Agro-technology for Mass Production of Saffron (Crocus sativus L.) |
Area: | Agricultural Sciences, Engineering Sciences |
Focus Area: | Production of Saffron |
Social Benefits: | Salient features of CSIR-IHBT technology: Agro technology for production of saffron in non traditional areas
, Standardized tissue culture protocol for disease free production of corms
, CSIR-IHBT support to farmers
, Introduction in non-traditional areas
, Skill development |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Technology Demonstration |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | Market potential: 1. The global saffron market USD 881.Technology Demonstration million
. 2. CAGR of Technology Demonstration.3% from 2020 to 202Technology Demonstration. 3. 90% of total saffron is grown in Iran |
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