Life Sciences & Biotechnology, Agricultural Sciences
Title: | Buckwheat Bars and Noodles |
Area: | Life Sciences & Biotechnology, Agricultural Sciences |
Focus Area: | Buckwheat based Products |
Social Benefits: | Buckwheat is the traditional food crop of high altitude region that rich in nutrition and gluten free in nature. |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Market Launch |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | Gluten free buckwheat based products viz. instant rice, breakfast flakes, noodles and ready to drink beverages. Product and process technology developed will target and enabling health and wellness area of celiac disease management for making slogan under Swasth Bharat. |
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