Technologies

Agricultural Sciences, Chemical Sciences

Title:

Coconut Beverage from Tender Coconut

Area:

Agricultural Sciences, Chemical Sciences

Focus Area:

Food Industry

Social Benefits:

Production of tender coconut beverage without any artificial flavouring agents has nice market to cater the consumers with high awareness that prefer least chemical additives.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Email:

director@cftri.res.in
Website Link :http://www.cftri.com
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

The tender coconut beverage can be packaged, distributed and sold commercially with high keeping quality due to the presence of natural electrolytes. It is refreshing and with fresh taste of coconut.

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