Research
Title : | Science Technology and Innovation Hub in MARAYOOR, DEVIKULAM Block, IDUKKI District, KERALA State SUBTITLE Establishment of decentralized non-centrifugal sugars production unit for Marayoor Jaggery |
Area of research : | Agricultural Sciences |
Focus area : | Energy, Entrepreneurship and Innovation, Food and agriculture, Agriculture Science, Food and Nutrition, Chemical Engineering |
Principal Investigator : | Mr. Venkatesh, CSIR- National Institute For Interdisciplinary Science And Technology(NIIST), Thiruvananthapuram, Kerala (695019) |
Timeline Start Year : | 2024 |
Timeline End Year : | 2027 |
Contact info : | venkateshsowdhill@gmail.com,reshmamv2001@gmail.com |
Equipments : | 5 TPD Jaggery Processing Unit ( Rs.6208000.00 ) , 5 TPD Jaggery Processing Unit ( Rs.0.00 ) , 5 TPD Jaggery Processing Unit ( Rs.0.00 ) , 100 Liter Steam Operated Kettle ( Rs.0.00 ) , 100 Liter Steam Operated Kettle ( Rs.796500.00 ) , 100 Liter Steam Operated Kettle ( Rs.0.00 ) , Construction Cost ( Rs.300000.00 ) , Construction Cost ( Rs.500000.00 ) , Construction Cost ( Rs.300000.00 ) |
Details
Executive Summary : | The project aims to improve the quality of Marayoor Jaggery, a decentralized production method cultivated by the Muthuvan tribe of Marayoor. Traditional methods, such as open pan boiling and unregular use of clarifying agents, face backlash due to fake products and low prices. The project proposes refining clarification methods, designing an energy-efficient steam-based evaporation technique, and conducting scale-up and techno-economic feasibility studies. The main focus is on fine-tuning clarification and process optimization, as well as extending shelf life for the product. The project also aims to generate profit for the tribal population and rural employment. The proposed project seeks to improve the traditional open pan evaporation process for producing Marayoor jaggery, a unique and hygienic product with a Geographical Indication (GI) tag. The technology involves food-grade equipment, safety-compliant chemicals, and thermic fluid assisted evaporation techniques. The project aims to generate higher income, improve socioeconomic status, and support social classes like scheduled castes and tribes. The project could benefit local sugarcane farmers, cottage industries, artisans, shop owners, and consumers seeking healthier alternatives to refined sugar. |
Co-PI: | Dr. Reshma M V, CSIR- National Institute For Interdisciplinary Science And Technology (NIIST), Thiruvananthapuram, Kerala (695019) |
Total Budget (INR): | 1,37,47,032 |
Organizations involved
Implementing Agency : | CSIR- National Institute For Interdisciplinary Science And Technology(NIIST), Thiruvananthapuram, Kerala |
Funding Agency : | Department of Science and Technology (DST) |