Technologies
Title: | Making edible thin films from the grape pomace extracts for fruits and vegetables to increase their shelf life |
Area: | Agricultural Sciences |
Focus Area: | Waste to Value |
Status: | Proof of Concept established |
Social Benefits: | Fruits and vegetables maintain freshness and/or enhancement of shelf life |
Developing Agency: | Supriya Bharte, Mumbai, maharashtra |
Technology Readiness Index: | TRL 3 |
Brief Description
Description : | The product is aimed to be produced as 1kg rolls priced at approximately Rs 300 per roll. The product will be tested for its effectiveness in terms of: 1. Strength 2. Stretchability 3. Flexibility 4. Water holding capacity and duration 5. Ability to maintain freshness and/or enhancement of shelf life |