Technologies
Title: | Food for Dysphagia patients to overcome the difficulty in chewing and swallowing |
Area: | Medical Sciences |
Focus Area: | Frugal Innovation, Food and Nutrition |
Status: | Testing and validation |
Patent: | Nil |
Social Benefits: | This innovation holds the potential to alleviate the challenges confronted by dysphagia patients when it comes to food consumption. By addressing these challenges, the product has the capacity to mitigate nutritional deficiencies, ultimately contributing to the enhancement of the patients' quality of life. Through its thoughtful design and nutritional focus, this innovation aims to make a meaningful impact on the well-being and dietary satisfaction of individuals dealing with dysphagia |
Developing Agency: | The proposed name is Sharani foods. |
Technology Readiness Index: | TRL 6 |
Brief Description
Description : | Introducing a specialized food product tailored for dysphagia patients across first, second, and third grades. Carefully curated, the ingredients are selected with precision to ensure the provision of essential nutrients crucial for the well-being of these patients. The composition serves as a supplement, offering a concentrated source of vital nutrients beneficial for health. Notably, these ingredients have been linked to potent health advantages, encompassing hunger control, reduced blood sugar levels, and improvements in digestion and insulin sensitivity. This product is designed not only to address the specific nutritional needs of dysphagia patients but also to contribute positively to their overall health and well-being |