Research
Title : | Development of electronic vision & electronic tongue system for estimation of cooking quality (Alkaline Spreading Valve, Amylose Content, Gel Consistency Elongation ratio) of Rice |
Area of research : | Chemical Sciences, Agricultural Sciences |
Focus area : | Cooking quality of rice |
Principal Investigator : | Dr Nabarun Bhattacharya, Professor, Centre for Developing of Advanced Computing (C-DAC), Kolkata |
Timeline Start Year : | 2016 |
Timeline End Year : | 2018 |
Contact info : | nabarun.bhattacharya@cdac.in |
Details
Total Budget (INR): | 43,61,000 |
Organizations involved
Implementing Agency : | Centre for Developing of Advanced Computing (C-DAC), Kolkata Funding Agency :Department of Science and Technology (DST) | |