Research
Title : | Optimizing the fermentative production of dextran using fruit-waste & its food application |
Area of research : | Engineering Sciences |
Focus area : | General Scheme (GS) |
Principal Investigator : | Dr. S. Chakraborty CSIR-Indian Institute of Chemical Technology, Maharashtra Department of Food Engineereing & Technology Maharashtra |
Timeline Start Year : | 2020 |
Timeline End Year : | 2021 |
Details
Total Budget (INR): | 4,50,000 |
Organizations involved
Implementing Agency : | CSIR-Indian Institute of Chemical Technology, Maharashtra Maharashtra |
Funding Agency : | Council of Scientific and Industrial Research (CSIR) |