Research
Title : | Value addition and processing of traditional foods/seasonal food crops for nutritional and improved livelihood in cold desert regions |
Area of research : | Chemical Sciences |
Focus area : | Traditional foods / Seasonal food |
Principal Investigator : | Dr Shashi Bhushan, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh |
Timeline Start Year : | 2015 |
Timeline End Year : | 2018 |
Contact info : | sbhushan@ihbt.res.in |
Details
Total Budget (INR): | 39,70,070 |
Organizations involved
Implementing Agency : | CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh Funding Agency :Department of Science and Technology (DST), Govt. of India | |