रसायन विज्ञान
Research Agricultural
Total number of Record(s): 2223
| शीर्षक | मुख्य जाँचकर्ता | शुरुवाती साल | निधीयन एजेंसी | ध्यानाकर्षण क्षेत्र |
|---|---|---|---|---|
| Development and designing of novel zwitterionic foul release coatings with improved nanoscale interface | Dr Sanjay K Nayak, Director General, Central Institute of Plastics Engineering & Technology (CIPET), Bhubaneswar | 2015 | Department of Science and Technology (DST), Govt. of India | Zwitterionic Coatings |
| Fermented Food and Beverages of Ladakh region: Analysis of Nutrients and Microbes for Quality Assessment and Economic Development | Dr. Keshab Chandra Mondal, Vidyasagar University, Midnapur, West Bengal | 2014 | Department of Science and Technology (DST), Govt. of India | Fermented Food and Beverages |
| Novel formulation and technology optimization for symbiotic fruit beverages | Dr. Gargi Dey, KIIT School of Biotechnology, KIIT University, Bhubneshwar, Odisha | 2014 | Department of Science and Technology (DST), Govt. of India | Symbiotic fruit beverages |
| Introduction adaptation and value addition of important medicinal and aromatic plants in trans Himalayan Region | Dr. Rakesh Kumar, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh | 2014 | Department of Science and Technology (DST), Govt. of India | Medicinal and aromatic plants |
| Optimization of processing methods for Prosopis cineraria and Capparis deciduas fruits for their improved utilization in western Rajasthan | Dr. Mala Rathore, Arid Forest Research Institute, Jodhpur, Rajasthan | 2014 | Department of Science and Technology (DST), Govt. of India | Prosopis cineraria and Capparis deciduas |
| Improving quality of salt (Below edible grade) to edible grade salt, through scientific intervention, in Deedwana region of the proposed site at Rajasthan | Dr. Arvind Kumar, Central Salt and Marine Chemicals Research Institute, Bhavnagar, Gujarat | 2014 | Department of Science and Technology (DST), Govt. of India | Salt |
| To develop nutritional package to elderly people based upon traditional food practices using post harvest technology (fruit and vegetables as supplement) in the Nagwain area of Distt., Mandi, HP | Dr. J R Thakur, Society for Technology and Development, Mandi, Himachal Pradesh | 2014 | Department of Science and Technology (DST), Govt. of India | Traditional food |
| Electron correlation and spin-orbit coupling in 4d and 5d transition metal oxides: a joint experimental and theoretical frontier research (INDOX) | Dr. DD. Sarma, Professor, Solid State and Structural Chemistry, National Institute of Technology (NIT), Indian Institute of Science (IISc), Bengaluru,-560012 | 2014 | Department of Science & Technology (DST), Government of India | Transition metal oxide |
| Synthesis and application of high performance poly (3,4-) -----and application to organic electronic devices performance improvement | Dr. Anil Kumar, Professor, Deptt. of Chemistry, Indian Institute of Technology (IIT), Mumbai – 400 076 | 2014 | Department of Science & Technology (DST), Government of India | Organic electronic devices |
| BIF and BIF- hosted high- grade Iron Ore deposits: A comparative study of Ore genetic and quality control attributes for understanding the Giants of Brazil and India | Prof. Joydip Mukhopadhyay, Professor, Presidency University, Kolkata - 700094 | 2014 | Department of Science & Technology (DST), Government of India | Iron Ore resource |