कृषि विज्ञान
Research Agricultural
Total number of Record(s): 1493
| शीर्षक | मुख्य जाँचकर्ता | शुरुवाती साल | निधीयन एजेंसी | Research Area |
|---|---|---|---|---|
| Scale-up process for isolation of ricinoleic acid from castor oil and its biotransformation to food-flavor perspective (+)-g-decalactone using Candida strain | Dr Prasanta Kumar Rout, Scientist, CSIR-Central Institute of Medicinal and Aromatic Plants (CSIR-CIMAP), Lucknow | 2020 | Council of Scientific and Industrial Research (CSIR), Government of India | कृषि विज्ञान, जीवन विज्ञान |
| Pilot scale demonstration of “silica composite “Si-Bps- HAs” (Silica-Botanical pesticides-Humic acid) from coal ash/biomass ash/biogenic silica rich resources as bio-pesticide for agricultural/store grain pests control | Dr V.Anguselvi, Scientist, CSIR-Central Institute of Mining and Fuel Research (CSIR-CIMFR), Dhanbad | 2020 | Council of Scientific and Industrial Research (CSIR), Government of India | कृषि विज्ञान, रसायन विज्ञान |
| Cost effective sustainable process for microalgal based ?-linolenic acid production from microalgae through biorefinery approach | Dr Sourish Bhattacharya, Scientist, CSIR-Central Salt & Marine Chemicals Research Institute (CSIR-CSMCRI), Bhavnagar | 2020 | Council of Scientific and Industrial Research (CSIR), Government of India | कृषि विज्ञान, रसायन विज्ञान |
| A cost-effective process of preparation of arabinoxylan from wheat bran and its incorporation in low dietary fiber food products for their commercial application | Dr Sachin M Eligar, Scientist, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Lucknow | 2020 | Council of Scientific and Industrial Research (CSIR), Government of India | कृषि विज्ञान, जीवन विज्ञान |
| Development of export protocol (sea route) for fresh pineapples | Dr P. S. Neg, Scientist, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Lucknow | 2020 | Council of Scientific and Industrial Research (CSIR), Government of India | कृषि विज्ञान |
| Minimally processed fruits with extended shelf life | Dr Revathy Baskaran, Scientist, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Lucknow | 2020 | Council of Scientific and Industrial Research (CSIR), Government of India | कृषि विज्ञान |
| Development of botanical formulation using Artemisia maritima extract for the control of aphids in cabbage/cowpea | Dr S.G. Eswara Reddy, Scientist, CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur | 2020 | Council of Scientific and Industrial Research (CSIR), Government of India | कृषि विज्ञान, जीवन विज्ञान |
| Development of microalgae based protein and micronutrient rich animal feed | Dr Vikram Patial, Dr Robin Joshi, Scientist, CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur | 2020 | Council of Scientific and Industrial Research (CSIR), Government of India | कृषि विज्ञान |
| Development of processes for edible and industrial dyes from plant sources for enhanced income | Dr Pamita Bhandari, Scientist, CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur | 2020 | Council of Scientific and Industrial Research (CSIR), Government of India | कृषि विज्ञान, जीवन विज्ञान |
| Up-scaled production of disease free corms of saffron (Crocus sativus) | Dr Amita Bhattacharya, Scientist, CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur | 2020 | Council of Scientific and Industrial Research (CSIR), Government of India | कृषि विज्ञान |