सभी अनुसंधान क्षेत्र
Research Agricultural
Total number of Record(s): 20172
शीर्षक | मुख्य जाँचकर्ता | शुरुवाती साल | निधीयन एजेंसी | ध्यानाकर्षण क्षेत्र |
---|---|---|---|---|
Utilization of black powder generated during E-waste recycling at Moradabad in making radiation shielding materials | Dr Pawan Kumar Bharti, Scientist, Shri Ram Institute Industrial Research, Delhi | 2020 | Department of Science and Technology | Waste Management Technology |
Utilization of black powder generated during E-waste recycling at Moradabad in making radiation shielding materials | Dr. P.K. Bharti Shri Ram Institute for Industrial Research 19, University Road Delhi | 2020 | Department of Science and Technology (DST) | Waste Management Technologies (WMT) |
Utilization of chia seeds (Salvia hispanica L.) for the development of functional foods | Dr. Aasima Rafiq, Islamic University of Science & Technology, Awantipora, Jammu & Kashmir | 2017 | Department of Biotechnology (DBT), Govt. of India | Food Security, functional foods |
Utilization of chickpea germplasm to identify gene(s)/QTL for nodulation through association mapping | Dr. R. Kumar, Principal Scientist, ICAR-Indian Agricultural Research Institute, Delhi | 2019 | Department of Science and Technology, (DST) | Science & Engineering Research Board - Core Research Grant, SERB-CRG |
Utilization of citrus microbiome in rejuvenating khasi mandarin plants affected by important citrus diseases | Dr. M. Barooah Professor Assam Agricultural University Assam | 2020 | Department of Bio-Technology (DBT) | Research & Development (R&D) |
Utilization of Clay Brick Waste for Manufacturing of Eco-Friendly Building Materials to Improve Livelihoods of Katkari Tribals | Dr. Vinitkumar Jayaprakash Dongre, Thakur College Of Engineering And Technology, Mumbai, Maharashtra (400101) | 2024 | Department of Science and Technology (DST) | Entrepreneurship and Innovation, Waste Processing, Civil Engineering |
Utilization of Industrial Fruit and Vegetable Waste Streams for Production of 3D Printed Symbiotic Foods | Dr. Jeyan Arthur Moses, Indian Institute Of Food Proceesing Technology, Thanjavur, Tamilnadu (613005) | 2024 | Department of Science and Technology (DST) | Food and Nutrition |
Utilization of Kinnow for value added product development for sustainable growth of Kinnowgrowers | Sukhvinder Singh, Maharaja Ranjit Singh Punjab Technical University-Bathinda, Punjab | 2018 | Department of Science & Technology (DST), Government of India | Sustainable growth |
Utilization of marble waste to develop cost-effective sustainable buildings products | Rajni Lakhani, Scientist, CSIR-Central Building Research Institute (CSIR-CBRI), Roorke | Council of Scientific and Industrial Research (CSIR), Government of India | Formulation for Autoclaved aerated concrete | |
Utilization of non edible de oiled cakes for environmental sustainability | Dr. M. Deshmukh, Assistant Professor, Maharashtra Institute of Technology, Maharashtra | 2019 | Department of Science and Technology, (DST) | Scheme for Young Scientists & Technologists, SYST |