सभी अनुसंधान क्षेत्र
Research Agricultural
Total number of Record(s): 20172
| शीर्षक | मुख्य जाँचकर्ता | शुरुवाती साल | निधीयन एजेंसी | ध्यानाकर्षण क्षेत्र |
|---|---|---|---|---|
| Value addition and processing of traditional foods / seasonal food crops for nutritional and improved livelihood in cold desert regions | Dr Shashi Bhushan, Bhushan, Senior Scientist, CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur, HP | 2015 | Department of Science & Technology (DST), Government of India | Nutritional value for livelihood in cold desert regions |
| Value addition and processing of traditional foods/seasonal food crops for nutritional and improved livelihood in cold desert regions | Dr Shashi Bhushan, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh | 2015 | Department of Science and Technology (DST), Govt. of India | Traditional foods / Seasonal food |
| Value addition for nutrient bioactive compounds by layer deposition using 3D bio printing | Dr. H. Eswaran Anna University Regional Campus Tamil Nadu | 2020 | Department of Science and Technology (DST) | Scheme for Young Scientists & Technologists (SYST) |
| Value Addition for Nutrient Bioactive Compounds by Layer Deposition Using 3D Bio-printing | Dr Hemananthan Eswaran, Anna University, Tamil Nadu | 2020 | Department of Science and Technology (DST), Government of India | Nutrient Bioactive Compounds |
| Value addition of bauxite mining waste rocks for refractory applications | Dr C. Eswaraiah, Principal Scientist, CSIR-Institute of Minerals and Materials Technology (CSIR-IMMT), Bhubaneswar | 2020 | Council of Scientific and Industrial Research (CSIR), Government of India | Bauxite mining |
| Value addition of plantain waste biomass to fabric grade banana fiber: An experimental study on processing, weaving, & designing contemporary fashions in coastal Karnataka | Dr. V. Rao, Manipal University, Karnataka | 2019 | Department of Science and Technology, (DST) | Technology Interventions for Addressing Societal Needs, TIASN |
| Value addition of plantain waste biomass to fabric grade banana fiber: an experimental study on processing, weaving, and designing contemporary fashions in Coastal Karnataka | Prof Veena Rao, Manipal Academy of Higher Education (MAHE), Karnataka | 2019 | Department of Science and Technology (DST), Govt. of India | Banana Pseudo-Stem Fiber |
| Value addition of poultry meat through dietary means | Dr. Praveen K. Tyagi, Scientist, Central Avian Research Institute (CARI), Bareilly | 2015 | Central Avian Research Institute(CARI), Bareilly | Poultry meat value addition |
| Value addition of traditional and underutilized bioresources for functional food development | Dr. Mahesh Gupta, Senior Scientist, CSIR-Institute of Himalayan Bioresource Technology (IHBT), Post Box No.6, Palampur, H.P. | 2016 | Department of Science & Technology (DST), Government of India | Functional food development |
| Value addition to agricultural waste of wheat straw, rice straw & rice husk by biochar production using intermediate pyrolysis | Dr. A.R. Patel Maharaja Sayajirao University of Baroda Gujarat | 2020 | Department of Science and Technology (DST) | Waste Management Technologies (WMT) |