Agricultural Sciences
Fruit Bubbles for Preservation/Molecular gastronomy-Food spherification
Samaahar - Balance it up
Minimizing Post-Harvest Losses and Optimizing Fatty Acid Content in Avocado Products: Developing Nutri-Bars and Ready-to-Drink Powders
A thin film with grape infused to reduce the grape pomace wastage and helps in keeping food items fresh longer.
A solution to eliminate wastage in the banana value chain by improving efficiency and by creating value added products from banana plant.
Towards rational definition of Vitamin D deficiency: The role of free 25 hydroxycholecalciferol
Stable isotope studies to understand Vitamin D dose response on bone resorption rates & fractional calcium absorption in Vitamin D deficient & sufficient states
Effect of Vitamin D on chronic tension-type headache: A randomized, double-blind, placebo-controlled multi-centric trial
A simple microfluidic diagnostic chip for rapid & sensitive evaluation of Vitamin D deficiency
Reducing the phytic acid content in the seeds of foxtail millet through CRISPR/Cas9 system mediated genome editing
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