Traditional Knowledge
Formulation and evaluation of processed millet flour based oral rehydration solution in the management of childhood diarrhea
Enhancing livelihood of handloom weavers through upgradation and training in samathur block, pollanchi in Tamil Nadu
Design & product development of handicraft items using neem wood
To develop and standardize force draft kit for optimizing the performance and efficiency of Traditional/Improved cook stove in Maharashtra
Studies on postharvest technologies of Azadirachta indica and Acacia Senegal as alternative timber species for handicraft Industries
Fermented food and beverages of Ladakh region: Analysis of nutrients and microbes for quality assessment and economic development
Value addition and processing of traditional foods / seasonal food crops for nutritional and improved livelihood in cold desert regions
Establishment of mother and child medical examination system in Ladakhi highlanders through record handbook
Application of S &T for the up-gradation of traditional woolen cluster artisan SC/ST in Uttarkashi District, Uttrakhand
Development of Traditional Metal Craft Artisans Through Specific Science and Technology Interventions and up gradation of Traditional skills
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