Technologies

Agricultural Sciences

Title:

Cassava Pakkavada

Area:

Agricultural Sciences

Sub Area:

Snacks

Focus Area:

Food technology

Developing Agency:

Central Tobacco Research Institute (CTRI), Thiruvananthapuram, Kerala 695017

Technology Readiness Index:

Technology developed

Email:

director.ctcri@icar.gov.in
Website Link :http://www.ctcri.org/technology_VAT.php

Brief Description

Description :

This is a hot snack food having good texture and taste made out of cassava flour. The other ingredients include maida, bengal gram flour, salt, chilli powder, asafoetida, baking soda and oil.

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