A process for dyeing of coir with natural colours | National Research Development Corporation (NRDC), Department of Scientific and Industrial Research (DSIR), Govt. of India |
A Process for Flavour Essence from Decalepis hamiltonii / Hemidesmus indicus Roots | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
A Process for Manufacture of a Passive Energy Device (PED) from a Hysteric Shear Polymer | CSIR-Structural Engineering Research Centre (SERC), Tamil Nadu |
A Process for Production of Highly Metallised Low Sulphur Directly Reduced Iron(DRI) In Tunnel Kiln | CSIR-National Metallurgical Laboratory (NML), Jharkhand |
A Process for Production of Low Sulphur Directly Reduced Iron from Waste Iron Ore Slime Including Rejected Coal Containing More than 50% Ash | CSIR-National Metallurgical Laboratory (NML), Jharkhand |
A Process for Recovery of Lead From Zinc Plant Residue | CSIR-National Metallurgical Laboratory (NML), Jharkhand |
A Process for Removal of Arsenic, Chromium, Cyanide and Pesticides for Improving Water Quality | CSIR-National Physical Laboratory (NPL), Delhi |
A Process for the Extension of Shelf Life of Bread with Natural Preservatives | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
A Process for the Preparation of b-carotene and Mineral Fortified Buns | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
A Process for the Production of White Pepper | CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Kerala |