Technologies

Agricultural Sciences

Title:

Functional pasta from cassava

Area:

Agricultural Sciences

Sub Area:

High energy food

Focus Area:

Food technology

Developing Agency:

Central Tobacco Research Institute (CTRI), Thiruvananthapuram, Kerala 695017

Technology Readiness Index:

Technology developed

Email:

director.ctcri@icar.gov.in
Website Link :http://www.ctcri.org/technology_VAT.php

Brief Description

Description :

Pasta products with enhanced nutritive value like high protein content or functional value like high dietary fiber content were developed from cassava and sweet potato.

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