Technologies

Agricultural Sciences

Title:

Identification ofMango inflorescence hoppers in acid lime variety Tenali

Area:

Agricultural Sciences

Sub Area:

Salt tolerance

Focus Area:

Agriculture

Developing Agency:

Indian Institute of Horticultural Research (IIHR), Bengaluru

Technology Readiness Index:

Technology developed

Email:

director.iihr@icar.gov.in
Website Link :https://iihr.res.in/identification-salt-tolerance-acid-lime-variety-tenali-balaji

Brief Description

Description :

Growth is vigorous at 2.5 dSm-1 and minimum reduction at 5.0 dSm-1.Yields reduction at 5.0 dSm-1 was about 25% whereas in Gudur it was 36.2% and in Local variety it was 44.5 %.Number of fruits and fruit weight is more compared to other two varieties. Salinity threshold value is higher (4.6 dSm-1) compared to other two varieties. The activity of H2O2 detoxifying enzyme catalase increased by 9 fold in 5.0 dSm-1 stressed Tenali where as it was lower in Gudur variety.

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