Title: | Iron and Zinc Enriched Spirulina Based Food Products (Nut and Chocolate Bars, Instant Soup Mixes, Beverage Mixes) |
Area: | Chemical Sciences, Life Sciences & Biotechnology |
Focus Area: | Food Products |
Social Benefits: | Micronutrient malnutrition, Iron deficient anaemia
, 4gm fibre per serving
, shelf life up to 4 years |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Market Launch |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |