Technologies
Title: | Iron Enriched Fruit Bars and Candies |
Area: | Chemical Sciences, Life Sciences & Biotechnology |
Focus Area: | Fruit Bars and Candies |
Social Benefits: | Target population: Pre schoolers , School going children , Adolescent children , Pregnant and lactating mothers |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Market Launch |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | FRUIT BARS: Products provides 25- 30% RDA of bio- available iron per 30 g serving. Utilizes natural bioresources. Free from additives and preservatives. CANDIES: Products provides 25-30 % RDA of bioavailable iron per 30g serving and 4-6 candies by utilizes natural bio-resources such as crop residues and spice mixes, free from additives and preservatives and shelf life of the products is upto 6 months. |