Life Sciences & Biotechnology
Title: | Legume Based Pasta |
Area: | Life Sciences & Biotechnology |
Focus Area: | Bakery Products |
Social Benefits: | It can be consumed along with tastemaker as a breakfast cereal/ snack. |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Market Launch |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | The legume-based pasta has increased fiber; mineral content by 4-5% compared and released less starch on invitro digestion compare to normal pasta. |
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