Life Sciences & Biotechnology
Title: | Low fat meat kofta |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | Meatballs traditionally called meat kofta are a very popular traditional preparation from Indian cuisine. Meat Kofta is prepared by using minced meat. The minced meat is mixed with binders . Spices and condiments are added to the meat emulsion in specific proportions and made into round shaped kofta manually. To prepare meat kofta curry these balls either directly cooked along with curry or it is deep fat fried and then cooked in curry |
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