Life Sciences & Biotechnology
Title: | Low sugar milk Burfi |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | Preparation of low sugar milk Burfi is similar to the traditional method of preparation of milk Burfi. The only difference is the addition of Sorbitol syrup instead of sugar in traditional process. The main and critical steps in the present process is the end point where the hot mass is taken out for molding and the correct proportion of Sorbitol syrup |
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