Technologies

Engineering Sciences

Title:

Pre and Post Harvest Technology Protocols for Export of Banana variety Dwarf Cavendish by Sea

Area:

Engineering Sciences, Agricultural Sciences

Focus Area:

Banana Harvesting

Social Benefits:

By using this technology, bananas can be kept in fresh, green and unripe condition up to six weeks. These fruits ripened normally at ambient conditions after treatment with ethylene gas/ ethrel dip treatments and possess very good organoleptic qualities.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Email:

director@cftri.res.in
Website Link :http://www.cftri.com
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

The post harvest technology protocols include scientific methods of handling, de-latexing, grading, washing, post harvest treatments, pre-cooling, packaging under modified atmosphere packaging (MAP) and also in specially designed CFB boxes, palletizing and stuffing into reefer containers maintained at desired optimum low temperature and post transport ripening management.

Related Technologies