Life Sciences & Biotechnology
Title: | Protein and Micronutrients Enriched Ready to Cook Foods |
Area: | Life Sciences & Biotechnology, Chemical Sciences |
Focus Area: | Ready to Cook Foods |
Social Benefits: | Nutrient dense ingredients such as millets, pseudo-cereals and pulses
, Both sweet and savoury variants
, Single serving of product meets 15% to 20% RDA of proteins, iron, zinc Iron and zinc enrichment through microalga Spirulina platensis, Vitamin D enrichment through Shiitake (Lentinula edodes) mushroom
, Ready to reconstitute in hot water or milk
, No chemical additives or preservatives
, Cooking time less than 7 minutes |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Market Launch |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | CSIR-IHBT developed number of ready to cook, instant food products such as dalia, kichdi, and traditional beverage mixes, enriched with proteins, iron, zinc, calcium and vitamins. |
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