Technologies

Agricultural Sciences

Title:	Roasted Barley Grain Based Beverages
Area:	Agricultural Sciences, Life Sciences & Biotechnology
Focus Area:	Roasted Beverages
Social Benefits:	Caffeine free , No bitterness , Ready to reconstitute , No chemical additives or preservatives , Source of dietary fibre
Developing Agency:	CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh
Technology Readiness Index:	Market Launch
Email:	director@ihbt.res.in
Website Link :	http://www.ihbt.res.in
Source (more info) :	https://t.ly/l_sb

Brief Description

Description :

Our technology utilizes hull-less barley grains from high altitude regions such as Kaza, Lahaul Spiti in Himachal Pradesh. Roasted barley grain beverage has similar aroma and sensory profile to coffee with the benefit of being caffeine free and source of dietary fibre.