प्रौद्योगिकी

प्रौद्योगिकी

Total number of Record(s): 3282
Name of Technology Developing Agency
Food Grade Hexane CSIR-Indian Institute of Pertroleum (IIP), Dehradun
Food Products from Bamboo CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh
Food Products from Seabuckthorn (Hippophae rhamnoides) CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh
Foot Operated Hand Washing System (Hasta-Suraksha) Institute of Minerals and Materials Technology (CSIR-IMMT), Bhubaneswar
For irrigated and rainfed ratoon pineapple, N at 10 and 12 g / plant respectively were optimum. Nitrogen is to be applied in six split doses, between two and twelve months after planting. Potash is to be applied in two splits 2 and 6 months after plantin Indian Institute of Horticultural Research (IIHR), Bengaluru
For Pineapple plant crop, a dose of 12 g and 16 g N / plant was recommended under irrigated and rainfed conditions respectively. K2O at 12 g / plant was advocated for irrigated as well as rainfed crops. Indian Institute of Horticultural Research (IIHR), Bengaluru
Forecast Model for Control of Vector Borne Diseases Council of Scientific & Industrial Research (CSIR) - Indian Institute of Chemical Technology (IICT)
Formaldehyde free Synthetic Tanning Agent Council of Scientific & Industrial Research (CSIR) - Central Leather Research Institute (CLRI)
Formulation and Development of Lactogenic Cookies for Lactating Mothers. Meghalaya Treats
Formulation for the prevention of spongy tissue of Alphonso mango Indian Institute of Horticultural Research (IIHR), Bengaluru

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