प्रौद्योगिकी
जीवन विज्ञान
Technologies for life sciences is a vast area spanning Botany, Zoology, Biotechnology, Astrobiology, Bio-chemistry, Climate change, Sericulture, Bio-fuels & Bio-energy, Fisheries, Genetics, Bio statistics, Micro biology, Food & Nutrition, Forestry, Environment, Ecology, Paleosciences, Toxicology, Marine Bio technology, Nanotechnology, Plant Genetics & Medical Genetics
Total number of Record(s): 726
| Name of Technology | Developing Agency |
|---|---|
| Process for Niclosamide | Indian Institute of Integrative Medicine (CSIR-IIIM), Jammu |
| Process for Preparation of a Biomarker Specific for O-acetylated sialic acid Useful for Diagnosing, Monitoring Treatment Outcome, and Predicting Relapse of Lymphoblastic Leukemia | CSIR-Indian Institute of Chemical Biology (IICB), West Bengal |
| Process for Production of Natural Vanillin | CSIR-North East Institute of Science and Technology (NEIST), Assam |
| Process for the Enrichment of Methyl Ricinoleate from Castor Oil Methyl Esters by Liquid-liquid Extraction | CSIR-Indian Institute of Chemical Technology (IICT), Telangana |
| Process for the Preparation of Novel Porphyrin Derivatives and Their Use as PDT Agents and Fluorescence Probes | CSIR-Centre for Cellular and Molecular Biology (CCMB), Telangana |
| Process for the Production of Peglated Staphylokinase (SAK) | Council of Scientific & Industrial Research (CSIR)-Institute of Microbial Technology (Council of Scientific & Industrial Research (CSIR)-IMTECH), Chandigarh |
| Process for the Production of Spray-Dried Coconut Milk Powder | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
| Process for Tilorone Dihydrochloride (Interferon Inducer) | Indian Institute of Chemical Biology (CSIR-IICB), Kolkata |
| Processed besan (Bengal Gram) suitable fo Sev and Boondi | CSIR- Central Food Technological Research Institute |
| Production of Atta (Whole Wheat Flour) | CSIR- Central Food Technological Research Institute |