Patents

IN234035: An improved process of extracting chili (capsicum) oleoresin

The invention provides a process of recovering carotenoid pigment with improved recovery. Chili or paprika powder/pellets is treated with an enzyme mixture, which facilitates better release of chili constituents namely pigments and pungency for extraction purposes. A mixture of binary solvents selected for higher efficiency in terms of extractability of chili constituents is employed for extraction in place of conventional single solvents.The solvent mixtures are prepared by mixing by volume 90 to 10 parts of polar solvents like acetone, ethyl acetate or methyl ethyl ketone with 10 to 90 parts of non-polar solvents like hexane or petroleum ether.

Filing Date: 26-03-2003

Issue Date: 29-04-2009

Applicant: CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore

Patent No: IN234035

Application No: 0429DEL2003

Inventor(s): Sathyagalam Ranganatha Desikacharya Sampathu, Madeneni Madhava Naidu, Halagur Bogegowda Sowbhagya, Jarapla Pura Naik, And Nanjundaiah Krishnamurthy

IPC Classification: A23L 1/212

Country: India

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