Technologies

Physical Sciences, Chemical Sciences

Title:

Food products from bamboo

Area:

Physical Sciences, Chemical Sciences

Focus Area:

Food Technology

Developing Agency:

CSIR - Institute of Himalayan Bioresource Technology (IHBT)

Email:

sukhjinder@ihbt.res.in, bdmu@ihbt.res.in
Website Link :https://www.ihbt.res.in/en/

Brief Description

Description :

Bamboo shoots such as of Dendrocalamus hamiltonii and Bambusa tulda are edible and are rich source of fibre and minerals. The technology is standardised for production of RTE foods such as candies for general consumption