Workshops & Training Programmes

Emerging Trends of Bio-process Technology in Dairy and Food Processing

The programme aims to cover the application of the bio-process technology in functional foods developments, evaluation of bioactivity and efficacy of functional foods, development of edible, biodegradable and smart packaging, formulation of sensor for detection of contaminants and pathogen.

Event type: Workshops & Training Programmes

Target Group: Post-Graduation, PhD, Post-Doctoral

National/International: National

Area: Life Sciences & Biotechnology

Contact details:

Focus:Dairy based Bioprocess Technology

Venue:National Dairy Research Institute (NDRI), Karnal

Start date: 15-Jan-2020

End date: 04-Feb-2020