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IN195797: A process for the preparation of soup powder formulation based on Indian gooseberry (phyllanthus embelica) | November 1, 2022 | 03/27/2002 |
IN194993: A process for the preparation of soy based dry mix formulation useful for the preparation of sambar like gravy mix | November 1, 2022 | 03/15/2002 |
IN239576: A process for the preparation of honey based fruit spreads | November 1, 2022 | 03/16/2004 |
GB2386124: A process for the preparation of immobilized microbial composition for use as seed inoculum in the bod test | November 1, 2022 | 12/11/2002 |
IN195188: A process for the preparation of improved flour from gluten lacking grain selected from sorghum and pearl millet | November 1, 2022 | 03/26/2002 |
IN236262: A process for the preparation of improved heterogeneous ion-exchange spacer | November 1, 2022 | 03/27/2003 |
IN222256: A process for the preparation of improved silicon carbide powder | November 1, 2022 | 03/28/2003 |
IN230490: A process for the preparation of improved thermotolerant flocculent saccharomyces | November 1, 2022 | 05/21/2002 |
IN192392: A process for the preparation of nanosized hydroxyapatite | November 1, 2022 | 03/28/2002 |