| Improvement of wheat for productivity, disease resistance, climate resilience, quality and cropping system perspective in different agro ecologies and barley for western Himalaya | Agricultural Sciences | 2014 | 2019 |
| Improving resilience, productivity and quality in rice through genetic and genomic approaches | Agricultural Sciences | 2014 | 2019 |
| Improving of maize productivity and quality for favourable and marginal environments | Agricultural Sciences | 2014 | 2019 |
| Development of varietal and hybrid technologies of pearl millet for higher yield and nutritional improvement | Agricultural Sciences | 2014 | 2019 |
| Genetic improvement of chickpea for higher productivity under marginal environments | Agricultural Sciences | 2014 | 2019 |
| Genetic improvement of pigeonpea for plant type, early maturity and grain yield | Agricultural Sciences | 2014 | 2019 |
| Enhancement of genetic potential of mungbean and lentil in multi-season and different cropping system adaptations | Agricultural Sciences | 2014 | 2019 |
| Nutritional and nutraceutical properties of cereal and legume-based traditional foods from India and South Africa and their role in addressing malnutrition, hidden hunger and chronic no communicable diseases | Life Sciences & Biotechnology | 2017 | 2020 |
| Development of a riboflavin enriched probiotic fermented product to mitigate riboflavin deficiency in Indian and South African children | Life Sciences & Biotechnology | 2016 | 2019 |
| Structural and functional analyses of Gemini viral Rep protiens | Life Sciences & Biotechnology | 2017 | 2020 |